The Best French Bread Pizza {Recipe} (2024)

FAQs

What are the best breads to use for pizza? ›

Focaccia bread is a popular Italian flatbread that makes an ideal base for pizza. Thick, hearty focaccia stands up well to heavy toppings and has lots of holes and dimples to trap melted cheese and sauce. Focaccia dough is made from bread flour, olive oil, salt, yeast, and warm water.

What to Serve with French Bread Pizza? We know a homemade French bread pizza is delicious on its own, but we might think it's even better with a big, green leafy salad. Some of our go-to's are a classic Caesar Salad, The Kale Salad, a Simple Italian Salad, or even simpler Butter Lettuce with Honey Mustard Vinaigrette.

To make the French bread pizza, sliced a loaf of French bread in half, lengthwise, and top it with pizza sauce, mozzarella cheese, and your favorite toppings. Josh used sausage, caramelized onions, and roasted red peppers for this pizza. The joy of making French bread pizza?

Generally, pizza is made using some kind of yeast, starter or poolish. Pizza requires a rise to give it that lovely chewy crumb. However, you can make pizza with unleavened dough or flat bread, it just won't have the same type of texture as you are used to.

There are various flours you can use for pizza dough including All-Purpose Unbleached White Flour, Cake and Pastry Flour, Artisan Bread Flour, Spelt Flour, Cassava Flour and Gluten Free 1-to-1 Baking Flour. Each flour creates a different texture, which is dependent on the amount of gluten in the blend.

Pizza dough is typically made to be thinner and softer than bread dough, which is often thicker and chewier. Additionally, the amount of time spent rising and baking also differs between the two types of dough.

Place baking sheet with assembled pizza pieces in center of preheated oven. Bake for 15 18 minutes until cheese browns and begins to bubble on the top.

Remove pizza(s) from carton and plastic wrap. Place on a baking sheet. 3. Bake 20 to 23 minutes until cheese melts and product is heated through.

• A flatbread pizza crust that's a little thicker than your typical thin-crust pizza, and a little thinner than your typical hand-tossed pizza. • A portion that is similar in size to a full Panera sandwich.

Can you reheat French bread pizza? ›

Leftovers and storage

To reheat French bread pizza, wrap loosely in foil (cheese side up) and warm in the oven at 350F until hot and melty. Broil to crisp it up again if you wish. You could also warm it up in a toaster oven if you only have a couple of pieces left.

If you don't have tomato paste on hand, you can use pasta sauce on pizza by following these steps: Strain the pasta sauce to remove excess liquid. Add the pasta sauce to a food processor or blender and pulse until smooth. Add your desired seasoning and salt to taste.

STOUFFER'S FRENCH BREAD PIZZA

Outrageously Crunchy. Irresistibly Cheesy. Now with more cheese!

Marinara sauces are usually chunkier sauces that flaunt more complex flavors than pizza sauce. The recipe options for marinara are endless, even venturing outside the realm of its Italian origins. Some suggested uses for marinara sauce include: Spaghetti Dishes.

Is Sourdough Good for Pizza? Yes, sourdough (natural leavening) can be used to make pizza. I find sourdough pizza is more flavorful, easier to digest (thanks to the lengthy fermentation process), and has an improved, tenderer texture.

There are two main types of pizza crust: yeasted and flatbread. However, within those two categories, there are various styles of pizza crust, each with its own style of cooking, slicing, and toppings.

For Crispy Pizza Crust, Use All Purpose Flour

Since it's not too high in gluten, nor too low, dough made with all-purpose flour won't be exceptionally stretchy and might risk tearing if you're not careful. The crust will be slightly chewy, but much more on the crispy side of things!