Eggless Oatmeal Raisin Cookies Recipe (2024)

Published: Aug 4, 2022 | Last Updated On: Aug 4, 2022 by Aarthi

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Eggless Oatmeal Raisin Cookies Recipe with step by step picture. This is made with Oats and Raisins. Perfect eggless cookie which is partly healthy.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Eggless Oatmeal Raisin Cookies Recipe

3.Eggless Oatmeal Raisin Cookies Recipe step by step picture

Eggless Oatmeal Raisan Cookies

Whenever you look for cookies out there on internet, this cookies will pop out sure..It is quite a popular cookie recipe. The combination of oatmeal and raisin is amazing.

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Also check out my collection of 38 cookies recipes

Since i am dieting, i want to have some healthy sweets on hand to satisfy my sugar craving. I added organic jaggery powder in this which is a great substitute for regular sugar. I have given the link to the jaggery which i used below, check it out.

Ingredients for Eggless Oatmeal Raisan Cookies

Instant Oatmeal / Quick Cooking Oats - 1 cup / 90 grams
Whole Wheat Flour or All Purpose Flour - 1 cup / 120 grams
Cinnamon Powder - 1 tsp
Baking Soda / Cooking Soda - 1 tsp
Raisans - ½ cup
Brown Sugar / Jaggery - ¾ cup / 135 grams
Soft Unsalted Butter - ½ cup or 100 grams
Flax Seed Powder - 1 tbsp
Warm Water - ¼ cup / 60 ml
(My 1 cup measures 240 ml)

Hope you will give this a try and let me know how it turns out for you..

How to make Eggless Oatmeal Raisan Cookies

Preheat oven to 180 degree C. Line a baking tray with foil and grease it lightly with butter. Set aside.
Take flax seed powder in a bowl, add in ¼ cup of warm water and mix well. Set aside for 5 mins till it is thick.
Take butter, brown sugar in a bowl and use a electric beater to whip this up till creamy.
Add in flax seed mix and whip again till creamy.
Add in oats, flour, baking soda, cinnamon powder and raisan. Mix everything well.
Divide the dough into equal ball and flatten each one.
Now bake this for 16 to 18 mins untill golden and done.
Remove it and let it cool down.
Enjoy with milk or store it in a air tight container.
They stay good for 3 days at room temp and more than 10 days in fridge.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Eggless Oatmeal Raisin Cookies Recipe

Eggless Oatmeal Raisin Cookies Recipe with step by step picture. This is made with Oats and Rasins

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Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 33 minutes minutes

Servings: 20 cookies

Calories: 120kcal

Ingredients

▢ 1 cup Instant Oats 90 grams
▢ 1 cup Whole Wheat Flour 120 grams
▢ 1 tsp Cinnamon Powder
▢ 1 tsp Baking Soda
▢ ½ cup Raisins
▢ ¾ cup Brown Sugar 135 grams
▢ ½ cup Unsalted Butter 100 grams
▢ 1 tbsp Flax Seed Powder
▢ ¼ cup Warm water 60 ml
▢ My 1 cup measures 240 ml

Instructions

▢
Preheat oven to 180 degree C. Line a baking tray with foil and grease it lightly with butter. Set aside.
▢
Take flax seed powder in a bowl, add in ¼ cup of warm water and mix well. Set aside for 5 mins till it is thick.
▢
Take butter, brown sugar in a bowl and use a electric beater to whip this up till creamy.
▢
Add in flax seed mix and whip again till creamy.
▢
Add in oats, flour, baking soda, cinnamon powder and raisan. Mix everything well.
▢
Divide the dough into equal ball and flatten each one.
▢
Now bake this for 16 to 18 mins untill golden and done.
▢
Remove it and let it cool down.
▢
Enjoy with milk or store it in a air tight container.
▢
They stay good for 3 days at room temp and more than 10 days in fridge.

Nutrition

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Eggless Oatmeal Raisin Cookies Recipe step by step picture

Take all your ingredients

Take flaxseed meal in a bowl

add in ¼ cup of warm water

mix well and set aside

after few mins it will be little thick....you can use it now..

Take soft unsalted butter in a bowl

add in powdered jaggery..I used organic jaggery, i have given the link of this jaggery above..

use a electric beater to whip this up

now it is creamy

Add in flax seed mix in

whip again

add in instant oatmeal

wheat flour

baking soda

cinnamon powder

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Anonymous
at

Healthy cookies. Will sure make it tomorrow. Nice pictures. Thanks for detailed step pictures
Reply
Anonymous
at

Hi
Any idea to skip butter
Reply
Aarthi
at

@Anonymousno it need that
Reply
Aisha Ashraf
at

what i can replace with flax seed ?
Reply
Aarthi
at

@Aisha Ashrafu can add eggs
Reply
Anonymous
at

any alternate of flaxseed?
Reply
Anju
at

Hi Aarthy..could u please mention th time n temperature for baking the cookies. Thank you. Would love to try it.
Reply
- Aarthi
  at
  
  I have mentioned it in the written part of the recipe
  Reply
Renuka
at

Looks really yummy.. is flax seed powder mandatory??
Reply
Surali
at

Can I add milk instead of flat seed??
Reply
Kirtana
at

Hi, great recipe.. thanks for sharing. Just wanted to check if the cookie batter can be pre made and refrigerated - and baked later? Please confirm.
Reply
Shrutzzz
at

Thank you for the detailed recipe.. Just one question.. Can I substitute oil for butter?
Reply
- Aarthi
  at
  
  yes u can
  Reply

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