What to Do with Leftover Hollandaise Sauce – 9 Recipes – Happy Muncher (2024)

If you have leftover hollandaise sauce, you can use it to make an easy and delicious sauce for chicken. Simply whisk a tablespoon of the sauce into a bowl of chicken salad and you’re all set!

Hollandaise sauce is one of the classic sauces on the French culinary scene, and can be used in so many different ways.

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From classic dishes like omelets to salads, sandwiches, and even dessert.

But what happens when you have leftover hollandaise sauce?

Well, it’s time to find out what to do with leftover hollandaise sauce!

Luckily, there are tons of recipes out there for leftovers, but we also have some great ideas of how to use them.

Here are some fantastic leftover hollandaise sauce recipes.

What to Do with Leftover Hollandaise Sauce – 9 Recipes

Leftover hollandaise sauce is a versatile and easy to use ingredient. It can be used as a dipping sauce, to top a salad, or it can be used as a spread for bread.

1. Crescent Egg Bake

The easiest and tastiest way to get started with leftover hollandaise sauce is to make a hollandaise-topped crescent egg bake. Hollandaise is simply a French sauce made with equal parts of butter and lemon juice.

It’s commonly served with poached eggs on toast, but it’s also delicious spread on toast or baked potatoes. For this crescent egg bake, you’ll use half a cup of leftover hollandaise sauce and one whole egg.

2. Eggs Benedict

One of my favorite leftover hollandaise sauce recipes is this super simple hollandaise-topped eggs benedict. I love the idea of topping this classic eggs benedict recipe with hollandaise because it gives the dish even more flavor and depth.

It also makes the dish look a little more fancy and special! You’ll need half a cup of leftover hollandaise sauce and one whole egg for this recipe.

3. Chicken Breasts

For this chicken breasts recipe, I like to use leftover hollandaise sauce to make a flavorful chicken salad. The combination of the hollandaise and the cream cheese and chives is delicious, and this recipe can be a fun way to incorporate leftover hollandaise into your next meal.

4. Poached Salmon

Poaching is a simple way to cook a great piece of salmon. With this technique, you’ll only need to boil the water, add the fish, and leave it to simmer away until it’s cooked through.

This way, you won’t have to worry about overcooking your salmon, which can happen when using the traditional stovetop method. If you’re looking for an easy way to serve poached salmon, you’ve come to the right place!

5. Breakfast Poutine

Poutine is a Canadian dish that’s become incredibly popular in recent years. In fact, it’s been called “poutine nirvana” and there are plenty of delicious variations on the classic theme. You can make this with a wide range of toppings, including fresh fruit, cheese, and bacon, but we love the classic combination of ham, eggs, and cheese.

6. Baked Eggs Napoleon

We love breakfast food. We love it even more when we can make it with leftovers. This is a perfect way to use your leftover eggs in a different context – a delicious breakfast dish!

Instead of using a spoon to fill the bottom of the baking dish, you should use a little leftover sauce to coat the entire dish before adding the rest of the sauce. It’s important to keep the sauce separate from the egg mixture as it will curdle if it gets in contact with the eggs.

7. Breakfast Pizza

This savory pizza tastes great for breakfast, lunch, dinner, and beyond. We love to use this leftover hollandaise sauce for our breakfast pizza. If you have any leftover bread or a crusty bread you can easily adapt the recipe to create a breakfast pizza. We love this recipe because it’s quick, easy, and delicious.

You don’t have to use a hollandaise sauce; however, we’ve found that it tastes best when it’s used as the base. In addition to the hollandaise sauce, you can add bacon, cooked ground beef, or sausage to make your breakfast pizza even more savory.

8. Savory French Toast

For a special treat, try this savory french toast with leftover hollandaise sauce. The combination of French toast with eggs and cheese will leave you feeling satisfied but still hungry for seconds. You can make a batch of this delicious French toast using leftover ham or bacon. It’s an awesome recipe for a Sunday morning brunch.

9. Breakfast Casserole

This simple breakfast casserole is perfect when you’re looking to enjoy some comfort food on the go. We love this recipe because it uses leftovers from the night before. You can use any of your favorite ingredients: leftover ham, turkey, ham and potato hash, bacon, and even cheese.

FAQ

Can you keep leftover hollandaise sauce?

Yes. If you have a leftover hollandaise sauce and need to keep it for later use, you can store it in the refrigerator for up to three days. Make sure to place the sauce in a covered container and avoid letting it come into contact with other foods.

Can you freeze leftover hollandaise sauce?

Yes, you can freeze leftover hollandaise sauce, but it’s important to freeze it in an airtight container or bag. It is best to keep the sauce in the fridge if you want to use it for the next day. You can make the hollandaise sauce ahead of time, and then reheat it in the microwave or on the stovetop.

Also, you can reheat the sauce straight from the freezer by placing it in a microwave or the oven for about 10 minutes.

How do you reuse hollandaise sauce?

While you can always use the hollandaise sauce in a recipe, there are several other ways to reuse it. You can simply reheat it and serve it on top of pasta or potatoes. Or, you can freeze it to save for later. Once frozen, you can remove the ice crystals and then thaw it for a few minutes before using it.

Conclusion

So, what can you do with leftover hollandaise sauce?

There are many ways to use leftover hollandaise sauce. You can use it to make a salad dressing, dip chicken in it or even use it as a sandwich spread.

Hollandaise sauce is the perfect condiment for breakfast. While it’s not as sweet as butter, you can add a little sugar to make it even more flavorful. It also pairs well with eggs, and you can use it to make a classic hollandaise or a more contemporary one using ingredients like garlic, shallots, lemon juice and cayenne pepper.