Weight Watchers Slow Cooker Chipotle's Barbacoa Beef Recipe (2024)

FAQs

What cut of beef is Chipotle barbacoa? ›

Beef – The best cut of beef for homemade Chipotle barbacoa is chuck roast. It has enough fat to keep the beef moist during the slow cooking process, and it adds plenty of flavor as well.

This beef is cooked sous-vide to lock in moisture, marinated overnight in the brand's proprietary spicy chipotle pepper adobo, seasoned with spices including oregano, cloves, and bay leaf (via Chipotle's nutrition calculator), braised slowly at a low temperature until tender, and then shredded by hand.

The barbacoa at Chipotle is made with beef.

Barbacoa is a slow-cooked beef dish that is marinated in a blend of spices and chili peppers and braised for many hours. The end result of the long, slow cooking process is flavorful, juicy meat that is savory and spicy, with a tender texture that is easily shreddable.

If you're looking for a healthy balance of fat, protein, and carbs, your best meat options would be plain grilled chicken, steak, or barbacoa. Between those options, they include no more than 7 grams (g) of fat, at least 21g of protein, and no more than 2g of carbs.

To achieve barbacoa's signature tender texture, Chipotle cooks its beef sous vide at length before marinating it for a half-day in a flavorful adobo blend and braising it. The meat is then shredded by hand. The process yields exceptionally moist and juicy meat despite the lengthy cooking process.

This Mexican-style seasoning is made with chipotle peppers, cumin, cloves and garlic. Use it to marinade meats before slow cooking until melt-in-the-mouth tender, then serve in tacos or over rice.

In the US, people typically make barbacoa with chuck roast, brisket and beef cheeks. However, any cut of beef that has a lot of connective tissue and takes a long time to cook until tender works well.

Barbacoa is a method of cooking meat (historically lamb or goat, though beef or pork is often used today) that produces tender and juicy results. It's traditionally steam-cooked underground, but modern barbacoa can be prepared over an open fire, on the stove, or in a slow cooker.

Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach.

What's the difference between barbacoa and carnitas at Chipotle? ›

The main difference between barbacoa and carnitas is the type of meat and how they are cooked. Carnitas is made with pork. Barbacoa can be made with different types of meat such as beef, lamb or goat.

Rice bran oil is our primary cooking oil at Chipotle.

A: Barbacoa can be a healthy choice when consumed in moderation. It is a good source of protein and essential nutrients. However, keep in mind that it can be high in fat and sodium, so it's important to balance it with other nutritious foods and control portion sizes.

Chipotle is a trailblazer when it comes to plant-based proteins and added its first vegan option, Sofritas, to its menu in 2014. Made from organic tofu that is spiced with poblano pepper, cumin, and chipotle chiles, by 2018, Sofritas became a popular mainstay at Chipotle, selling 7.5 million pounds that year alone.

Round and round we go When it comes to beef, it's not just the quality that matters - it's the cut, too. Our Barbacoa mainly comes from the shoulder, because those cuts have enough fat to keep the meat moist during our long braising method, making the end result seriously juicy and tender.

Our Barbacoa mainly comes from the shoulder, because those cuts have enough fat to keep the meat moist during our long braising method, making the end result seriously juicy and tender.

In the US, people typically make barbacoa with chuck roast, brisket and beef cheeks. However, any cut of beef that has a lot of connective tissue and takes a long time to cook until tender works well.

“Barbacoa, made from the meat of a cow's head, is cheap yet rich in flavor.” Customarily served at weekend breakfasts, the cheek, or cachete, is loaded with collagen, and slow-roasting enhances its savory flavor and silky texture.

The main difference between barbacoa and carnitas is the type of meat and how they are cooked. Carnitas is made with pork. Barbacoa can be made with different types of meat such as beef, lamb or goat. The other difference is the cooking process.