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The best and easiest instant pot recipes for anyone who owns an Instant Pot! From 20-minute chicken burrito bowls to pot roast in less than 1 hour! If you don’t have an Instant Pot just yet, these recipes will be sure to convince you to get one ASAP!
1. Instant Pot 20 Minute Chicken Burrito Bowls – This literally comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here. After this, you’ll never want to make burrito bowls without your IP. [GET THE RECIPE.]
2. Instant Pot Creamy Broccoli Mac and Cheese –Making mac and cheese in the Instant Pot is definitely the way to go. It’s unbelievably easy, it’s made in one single pot (hello, easiest clean up ever), and the mac and cheese comes out amazingly creamy. You can’t beat that. [GET THE RECIPE.]
3. Instant Pot Potato Corn Chowder – So hearty, cozy and creamy – perfect for those cold nights. It’s comfort food at it’s easiest. [GET THE RECIPE.]
4. Instant Pot Red Beans and Rice – Thanks to the pressure cooker, everyone’s favorite New Orleans dish can be made in no time. No need to presoak the beans either. Simply throw everything into the IP and let it do the work for you. [GET THE RECIPE.]
5. Instant Pot Korean Beef – No sautéing. No shredding. No nothing. Just 10 min prep or less. And the meat comes out so perfectly melt-in-your-mouth tender. [GET THE RECIPE.]
6. Instant Pot Mushroom Risotto – I promise, this will be the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss or babysitting. The risotto comes out perfectly too – rich and creamy, loaded with mushrooms, spinach, peas and freshly grated Parmesan. [GET THE RECIPE.]
7. Instant Pot Pot Roast –A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please. [GET THE RECIPE.]
8. The Best Instant Pot Chili – Yes, it’s simply the best. Just be sure to serve with lots of cornbread, please. [GET THE RECIPE.]
9. Instant Pot Butter Chicken – Better than restaurant-quality butter chicken right at home. Serve with rice and extra garlic naan for the best home-cooked meal ever. [GET THE RECIPE.]
10. Instant Pot Olive Garden Zuppa Toscana Copycat –This copycat tastes just like the restaurant version except you can now make it right in the IP. Anyone can make it so it’s basically fool-proof. [GET THE RECIPE.]
posted on June 4, 2018under instant pot, round up
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26 comments -
Tamara Prichard — November 3, 2020 @ 10:42 AM Reply
I have tried a couple of your recipes they were easy and delicious. The BBQ ribs are the best I ever had. Last night I made corned beef and cabbage super yummy . I will be try some more recipes. When they say damn delicious the recipes are the best damn delicious I have ever had . Thanks for sharing your recipes.
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JULIE BRUNE — March 25, 2020 @ 12:02 PM Reply
Antelope sausage meatball Italian wedding soup.
Incredible soup.
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Marv Beachler — April 5, 2019 @ 4:53 PM Reply
I have two Instant Pots, both are 6 quarts. I’ve made every one of these recipes and they really are awesome! I use my IP from 5 to 7 days a week. It still amazes me how quickly it cook and, after you set the time and the lid’s sealed one just walks away and lets the IP do its thing. Marv
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Tina — December 12, 2018 @ 12:41 AM Reply
Bookmarked these. I will try all at weekend and be back with reviews and ideas. Thanks for your sharing these recipes.
-
Christine — November 29, 2018 @ 7:53 PM Reply
I almost cheered out loud when I saw you had a favorites list for Instapot. All the recipes I’ve tried here have been amazing. I can’t wait to try these!
-
alicia purple — November 22, 2018 @ 3:46 AM Reply
I’ve made this few times and I am currently making this and I plan on straining it to make the Greek yogurt. This Recipe is very good and Thanks for your help!
-
Gary Sanchez — October 22, 2018 @ 8:02 AM Reply
I’m new to the Instant Pot thing but so far I’m loving it!
-
Jana @ Damn Delicious — October 22, 2018 @ 8:39 AM Reply
Awesome!
-
Kaye Lawson — October 10, 2018 @ 9:33 PM Reply
I would really like to have Butters food recipe and I bet allot of your dog owners out there who follow you would also!
Please repeat for us. Thank you!!!
-
Becky — September 11, 2018 @ 10:15 AM Reply
Love your Instant Pot recipes.
-
Emmeline — August 10, 2018 @ 4:44 AM Reply
I just got my Instantpot and it’s still in the box. I have not opened it yet. I’m was looking for some recipes to try and that’s how I found your website. I can’t wait to try all of them!
-
Jana @ Damn Delicious — August 10, 2018 @ 6:43 PM Reply
Let us know how you like them!
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Kelsey — August 1, 2018 @ 9:13 AM Reply
SOOOO excited to try these on my new Instant pot!
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Sherry Holliman — July 25, 2018 @ 10:24 AM Reply
Just got a 3-Quart Insta Pot. If I halve a recipe that’s made for a 6-quart InstaPot, do I also halve the cooking time? Or just cook for 2/3 of the time? Or use the same amount of cooking time?
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Chungah @ Damn Delicious — July 25, 2018 @ 1:00 PM Reply
Hi Sherry! All recipes have been tested using a 6-qt Instant Pot. That being said, without further recipe testing, I cannot answer with certainty at this time. As always, please use your best judgment regarding substitutions and modifications.
-
Jeanne — February 13, 2020 @ 5:46 AM Reply
I was just given a small IP, too. What have you found out about cooking times, please?
Thanks.
-
Laura — July 19, 2018 @ 3:49 PM Reply
LOVE your website. Your pictures and recipes are beautiful and delicious. I just snagged an InstantPot during Amazon Prime Days. I will definitely be using everyone of these. Which one first? Struggling between Korean Beef and Butter chicken. Thanks!
-
Chungah @ Damn Delicious — July 19, 2018 @ 8:34 PM Reply
That’s a tough choice. I love them both! 🙂
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Marcela — July 2, 2018 @ 2:22 PM Reply
Wow. I’ll definitely be trying ALL of them!! Thanks for sharing!!
-
Vanessa — June 30, 2018 @ 10:33 PM Reply
I don’t have an instant pot, can you recommend one to buy? Which one do you use?
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Chungah @ Damn Delicious — July 1, 2018 @ 7:30 AM Reply
Hi Vanessa! I use the Instant Pot DUO60 6 Qt. It is available for purchase on Amazon.com here.
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Mary — June 17, 2018 @ 11:37 AM Reply
I don’t have an instant pot , can I use a saute pan with a lid and cook with on a low simmer ?
-
Chungah @ Damn Delicious — June 17, 2018 @ 5:09 PM Reply
Unfortunately, every recipe differs so I cannot say with certainty. As always, please use your best judgment regarding substitutions and modifications. I also have hundreds of non-Instant Pot recipes you can try! 🙂
-
Alice Smith — September 20, 2018 @ 11:09 PM Reply
For Mary that doesn’t own an Instant Pot
Zuppa Toscana Soup
Ingredients
• 1 pound Italian sausage
• 1 1/2 teaspoon red pepper flakes
• 1 large white onion, diced
• 4 slices bacon chopped
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups Water
• 1 cup Heavy cream
• 3 large Russet potatoes, peeled and chopped
• 3 cups Kale, washed and roughly chopped
• Salt and pepper, to taste
Directions
1. In a medium skillet, saute the Italian sausage with the red pepper flakes. Drain excess fat, set aside.
2. In a large soup pot, saute the bacon. When the bacon is half way cooked, add the onions and garlic. Saute until the onions are tender-about 5 minutes.
3. Add the chicken broth and water. Bring to a boil.
4. Add the potatoes and cook until soft, about 30 minutes.
5. Add in the heavy cream and sausage and cook until the soup is heated.
6. Stir in the chopped kale. Season with salt and pepper. Serve hot.
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JSON formatter — June 12, 2018 @ 2:42 AM Reply
Looks so delicious! I am on diet but I can’t stop my appetite when I look at your food. OMG, I need go to the market and make these dish tonight.
-
Paige Flamm — June 6, 2018 @ 12:39 PM Reply
Your instant pot recipes are always my go-to! We’ve tried almost every one of these on this list!
Tamara Prichard — November 3, 2020 @ 10:42 AM Reply
I have tried a couple of your recipes they were easy and delicious. The BBQ ribs are the best I ever had. Last night I made corned beef and cabbage super yummy . I will be try some more recipes. When they say damn delicious the recipes are the best damn delicious I have ever had . Thanks for sharing your recipes.
JULIE BRUNE — March 25, 2020 @ 12:02 PM Reply
Antelope sausage meatball Italian wedding soup.
Incredible soup.
Marv Beachler — April 5, 2019 @ 4:53 PM Reply
I have two Instant Pots, both are 6 quarts. I’ve made every one of these recipes and they really are awesome! I use my IP from 5 to 7 days a week. It still amazes me how quickly it cook and, after you set the time and the lid’s sealed one just walks away and lets the IP do its thing. Marv
Tina — December 12, 2018 @ 12:41 AM Reply
Bookmarked these. I will try all at weekend and be back with reviews and ideas. Thanks for your sharing these recipes.
Christine — November 29, 2018 @ 7:53 PM Reply
I almost cheered out loud when I saw you had a favorites list for Instapot. All the recipes I’ve tried here have been amazing. I can’t wait to try these!
alicia purple — November 22, 2018 @ 3:46 AM Reply
I’ve made this few times and I am currently making this and I plan on straining it to make the Greek yogurt. This Recipe is very good and Thanks for your help!
Gary Sanchez — October 22, 2018 @ 8:02 AM Reply
I’m new to the Instant Pot thing but so far I’m loving it!
-
Jana @ Damn Delicious — October 22, 2018 @ 8:39 AM Reply
Awesome!
Kaye Lawson — October 10, 2018 @ 9:33 PM Reply
I would really like to have Butters food recipe and I bet allot of your dog owners out there who follow you would also!
Please repeat for us. Thank you!!!
Becky — September 11, 2018 @ 10:15 AM Reply
Love your Instant Pot recipes.
Emmeline — August 10, 2018 @ 4:44 AM Reply
I just got my Instantpot and it’s still in the box. I have not opened it yet. I’m was looking for some recipes to try and that’s how I found your website. I can’t wait to try all of them!
-
Jana @ Damn Delicious — August 10, 2018 @ 6:43 PM Reply
Let us know how you like them!
Kelsey — August 1, 2018 @ 9:13 AM Reply
SOOOO excited to try these on my new Instant pot!
Sherry Holliman — July 25, 2018 @ 10:24 AM Reply
Just got a 3-Quart Insta Pot. If I halve a recipe that’s made for a 6-quart InstaPot, do I also halve the cooking time? Or just cook for 2/3 of the time? Or use the same amount of cooking time?
-
Chungah @ Damn Delicious — July 25, 2018 @ 1:00 PM Reply
Hi Sherry! All recipes have been tested using a 6-qt Instant Pot. That being said, without further recipe testing, I cannot answer with certainty at this time. As always, please use your best judgment regarding substitutions and modifications.
-
Jeanne — February 13, 2020 @ 5:46 AM Reply
I was just given a small IP, too. What have you found out about cooking times, please?
Thanks.
Laura — July 19, 2018 @ 3:49 PM Reply
LOVE your website. Your pictures and recipes are beautiful and delicious. I just snagged an InstantPot during Amazon Prime Days. I will definitely be using everyone of these. Which one first? Struggling between Korean Beef and Butter chicken. Thanks!
-
Chungah @ Damn Delicious — July 19, 2018 @ 8:34 PM Reply
That’s a tough choice. I love them both! 🙂
Marcela — July 2, 2018 @ 2:22 PM Reply
Wow. I’ll definitely be trying ALL of them!! Thanks for sharing!!
Vanessa — June 30, 2018 @ 10:33 PM Reply
I don’t have an instant pot, can you recommend one to buy? Which one do you use?
-
Chungah @ Damn Delicious — July 1, 2018 @ 7:30 AM Reply
Hi Vanessa! I use the Instant Pot DUO60 6 Qt. It is available for purchase on Amazon.com here.
Mary — June 17, 2018 @ 11:37 AM Reply
I don’t have an instant pot , can I use a saute pan with a lid and cook with on a low simmer ?
-
Chungah @ Damn Delicious — June 17, 2018 @ 5:09 PM Reply
Unfortunately, every recipe differs so I cannot say with certainty. As always, please use your best judgment regarding substitutions and modifications. I also have hundreds of non-Instant Pot recipes you can try! 🙂
-
Alice Smith — September 20, 2018 @ 11:09 PM Reply
For Mary that doesn’t own an Instant Pot
Zuppa Toscana SoupIngredients
• 1 pound Italian sausage
• 1 1/2 teaspoon red pepper flakes
• 1 large white onion, diced
• 4 slices bacon chopped
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups Water
• 1 cup Heavy cream
• 3 large Russet potatoes, peeled and chopped
• 3 cups Kale, washed and roughly chopped
• Salt and pepper, to tasteDirections
1. In a medium skillet, saute the Italian sausage with the red pepper flakes. Drain excess fat, set aside.2. In a large soup pot, saute the bacon. When the bacon is half way cooked, add the onions and garlic. Saute until the onions are tender-about 5 minutes.
3. Add the chicken broth and water. Bring to a boil.
4. Add the potatoes and cook until soft, about 30 minutes.
5. Add in the heavy cream and sausage and cook until the soup is heated.
6. Stir in the chopped kale. Season with salt and pepper. Serve hot.
JSON formatter — June 12, 2018 @ 2:42 AM Reply
Looks so delicious! I am on diet but I can’t stop my appetite when I look at your food. OMG, I need go to the market and make these dish tonight.
Paige Flamm — June 6, 2018 @ 12:39 PM Reply
Your instant pot recipes are always my go-to! We’ve tried almost every one of these on this list!
