St. Germain Negroni Recipe · i am a food blog (2024)

FAQs

What does Negroni mean in Italian? ›

Borrowed from Italian negroni, from surname Italian Negroni, from Italian negri (“black”) + Italian -oni (“(ablative) from, of”). The origin of the drink's name is disputed, most often attributed to being named after Count Camillo Negroni (1868–1934), who asked for an early form of this co*cktail.

Go to Nobu and try it yourself… and then come home and make it behind the bar. We've got the recipe, below! Stir 1 oz Hendrick's Gin, 1 oz Aperol, 1 oz Carpano Antica Sweet Vermouth, and a splash of Onigoroishi Sake in a mixing glass, with ice. Pour into a rocks glass over an artisanal ice cube.

He “would sit and fold his wings back and ask politely if he might have a Negroni or an Americano and he always drank that instead of the blood of the Hindu traders.”

Drink Order: Negroni

You have a bold and adventurous side. This co*cktail – made with equal parts gin, Campari, and sweet vermouth – is currently trending on the co*cktail scene. Its unique blend of flavors showcase your open-mindedness and willingness to explore new trends and experiences.

You probably know the basics: the Negroni is an Italian apéritif made with equal parts gin, sweet vermouth and Campari. It's usually garnished with a twisted orange peel and served on the rocks. The Negroni is a mark of sophistication, beloved across the board for its smooth balance of bitter and sweet flavors.

Aperol is less bitter than Campari and has a sweeter and fruitier flavor, meaning this co*cktail will have a subtle sweetness to it. Campari has noticeably bitter and herbal flavors by comparison. These notes are good to keep in mind when deciding which variation of a Negroni you prefer mixing.

Negroni Sbagliato

The result of a busy bartender mistakenly using sparkling wine instead of gin.

Dating back to the early 1900's the drink was thought of as being a balance of both the good (bitters) and bad (gin) things in life. Some may say Negroni drinkers live life on the edge a little. If that's you, it means you're a practical thinker and a good listener, yet creative in your decisions.

This is a real bartenders' drink. Many will say it is a man's drink but I think there is something very cool (not that alcohol makes you cool, obviously) and egalitarian in a girl ordering a 'men's drink'. If you do want to soften it up a bit, just mix your Negroni up with a glass of Champagne or Cava.

Old-Fashioned — (38.09%, 2.44oz in volume, 0.93oz alcohol) Bloody Mary — (12%, 7.5oz in volume, 0.9oz alcohol) Negroni — (20.13%, 4oz in volume, 0.81oz alcohol) Daiquiri — (15%, 5.33oz in volume, 0.8oz alcohol)

What is the best gin for a Negroni? ›

A staple for a reason, Beefeater's London Dry gin works elegantly in Negronis and other gin classics, like Martinis. Eloy Pacheco, head bartender at New York City's Dante, especially appreciates the spirit's coriander, lemon zest and pine-juniper flavors.

Negronis are best served icy cold, so big ice cubes are the best to use here. I particularly love an extra-large square or spherical cube (you can buy the moulds easily online), but if not, the biggest coldest ice cubes from your freezer will work just as well. Garnish And Spritz.

Also called the Contessa, a Negroni made by swapping Aperol for Campari is a bit sweeter and can be "a good gateway variation to get into the beautiful world of Negronis," Brown says. Just stir 1 oz gin, 1 oz dry vermouth, and 1 oz Aperol over ice and pour into a glass with or without ice. Garnish with a lemon peel.

The tale goes that when the Playboy Count was in the famous Casoni Bar in Florence (in 1919) he asked for a bit more of a punch to his Americano so the bartender switched the soda water for gin! It was a hit and people started asking for “one of count negroni's drinks”, and that became the negroni!

Italy

Negroni / Origin

Campari is a seriously adult, bitter drink. I drink it with soda water, about one part Campari to 3 parts soda. Negroni is a co*cktail made of 1 part Campari, 1 part gin, and 1 part red vermouth, served on ice with a twist of orange.

A classic negroni contains equal parts gin, vermouth, and Campari. While a sbagliato, which translates to “mistake” in Italian, swaps prosecco for gin. Supposedly, a bartender grabbed sparkling wine instead of the spirit as he was making a negroni, and the drink stuck.