Slow Cooker Shredded Turkey Sandwiches (2024)

FAQs

Is it safe to cook a turkey in a slow cooker on low? ›

Set the slow cooker on low and cover with the lid. Now cook on LOW for 8 to 8 1/2 hours. Serve & enjoy the juiciest turkey ever!

You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.

Nutrition Facts

1 sandwich: 294 calories, 7g fat (3g saturated fat), 57mg cholesterol, 476mg sodium, 31g carbohydrate (2g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Well, the recommendation is a maximum of 8 hours on a low heat for most slow cookers.

Just remember “one pound per person” and you'll be set come the big day, and all the turkey sandwiches that follow.

The general rule of thumb is 1–1½ pounds turkey per person. If that seems like a lot, remember that a whole turkey comes with a lot of parts that don't end up getting eaten.

Lettuce, tomato, pickle. Basically anything goes. Bread, turkey, mayonnaise, mustard, pickles, pepper, hoy sauce, lettuce, more turkey, cheese, more turkey, more cheese, more turkey, then bake it just long enough to give the bread a little crunch. What sounds good with turkey burger sandwich?

Kumru is a Turkish sandwich on a bun, typically with cheese, tomato, and sausage. The name of this street food translates as 'collared dove', and derives from the shape of the sandwich. The original kumru was ring-shaped and covered with sesame seeds.

Does mustard or mayo go on a turkey sandwich? ›

Mayonnaise is favored by the majority, however. (Both Hellmann's and Duke's have adamant fan bases.) Mayo is a simple and apt pairing when the sandwich consists of richly flavored dark meat. Pat Eby takes it up a notch, though, mixing equal parts of Duke's with a country Dijon.

Ideally, you should aim to make your sandwiches as close to the day of your party as possible for the best flavor and freshness. I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time.

Turkey is rich in protein and an excellent source of many vitamins and minerals, especially B vitamins. Skinless cuts have fewer calories and less fat than those with the skin on.

The turkey sandwich doesn't have as many calories in it as some of the other sandwiches. If you get it on a wheat bread, it does make it a 'healthier' choice. Now if you pack that sandwich full of veggies, you're definitely increasing the 'healthy' factor.

All Subway sandwiches have their meat portions precut to a tenth of an ounce. Every 6 inch sandwich has 3 ounces of meat in it. And every 12 inch sandwich has 6 ounces. It is all pre-proportioned.

Information. The minimum oven temperature to use when cooking poultry is 325 °F (162.8 °C).

Slow cookers or crock pots can safely cook food. The slow cooker, a countertop appliance, cooks foods slowly at a low temperature -- generally between 170 °F (76.7 °C) and 280 °F (137.8 °C). The low heat helps less expensive, leaner cuts of meat become tender and shrink less.

Rather than waking up at the crack of dawn to roast the turkey, wait for it to be done, then bake the stuffing, etc., they roasted the turkey overnight on a very low heat. Slow cooking at its best.

A slow cooker uses low heat to slowly cook turkey, letting the meat marinate and simmer in its own juices. Also, since a slow cooker does not release steam, it locks moisture inside the pot and meat to help deliver juicy turkey breasts.