How many calories in a brownie cookie from Potbelly?

Nutrition Facts Calories 420 (1757 kJ) Sugars 40 g Protein 5 g Calcium 20 mg Alcohol 0 g 11 more rows

What is the difference between brownie batter and cookie dough?

Texture: Cookie dough has a thicker and stiffer texture, making it easy to scoop into individual cookie shapes before baking. Brownie batter is more liquid and pourable, designed to be spread even .

Why are cookies better then brownies?

Meanwhile, cookies are not fully rich due to their ingredients and they have a more complex flavor profile than a brownie . This difference in flavor, and in ingredients, is the reason why cookies are superior to the dubious brownie.

What has more calories brownies or cookies?

One chocolate chip cookie also has considerably fewer calories than a brownie , with the average brownie containing about 130 calories. Considering that brownies and chocolate chip cookies have comparable nutritional profiles, neither is better for you than the other.

How many calories in a 2 inch by 2 inch brownie?

Fast foods, brownie, 1 brownie (2" square) Protein (g) 2.74 Carbohydrate, by difference (g) 38.97 Energy (kcal) 243 Calcium, Ca (mg) 25.2 Iron, Fe (mg) 1.29 25 more rows

What are the three types of brownies?

Brownie textures fall into three general camps… Cakey, fudgy and chewy . Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

What are the 4 cookie types?

Here are the 4 main types of cookies: Session cookies. These are temporary web cookies that are only present as long as your web browser stays open or your session is active. ... Persistent cookies. ... Third-party cookies. ... First-party cookies. ... User experience. ... Advertising and marketing. ... Analytics and web optimization. May 22, 2023

Can you eat brownie batter without eggs?

Yes, you can safely eat raw brownie batter without eggs since the concern with consuming raw batter usually revolves around the risk of salmonella from uncooked eggs. Without eggs, that risk is eliminated. However, always be mindful of the other ingredients you use and their safety when consumed raw.

Are brownies junk food?

Brownies, like many baked goods, can be classified as junk food due to their high sugar and fat content, as well as the use of refined flour. These ingredients contribute to a high calorie content and a lack of essential nutrients.

Why are brownies so addictive?

Dopamine is also released when we eat sugary foods — ice cream, cookies, brownies, and the like. Those who struggle with sugar addiction (as well as other addicts) are looking to maximize the dopamine response whenever possible.

How many calories in a brownie cookie?

1 cookie of brownie cookies (Jewel-Osco) contains 110 Calories . The macronutrient breakdown is 62% carbs, 31% fat, and 7% protein. This has a relatively high calorie density, with 423 Calories per 100g.

How many calories are in a potbelly cookie?

420 Calories Fat 17 g Carbs 60 g Fiber 3 g Protein 6 g

How many calories in a potbelly chocolate chip cookie?

There are 420 calories in 1 cookie of Potbelly Oatmeal Chocolate Chip Cookie. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How many calories in a potbelly mini cookie?

There are 96 calories in 1 cookie of Potbelly Mini Oatmeal Chocolate Chip Cookie.

Potbelly's Double Chocolate Brownie Cookies Recipe

If you’re dying to make brownie cookies but don’t know where to start, you are in the right place. Inspired by Potbelly’s Double Chocolate Brownie Cookies, this treat is absolutely delicious. Just one bite into the crispy crust and you will sink your teeth into the fudgy goodness from within. Along with the extra dose of chocolate, you will find yourself in chocolatey fudgy heaven.

Follow these simple steps to recreate this signature dish from Potbelly and it will surely be a hit with kids and kids-at-heart. Serve this for a snack or picnic and it will definitely be the star of the occasion. The mild sweetness of this double chocolate brownie cookies makes it an undoubtedly addicting treat.

The double chocolate brownie cookies are best eaten with warm milk, coffee, or tea. Teatime has never been sweeter! With this in mind, go ahead and make a fresh batch of cookies, it will absolutely be worth it.

If you love brownie cookies, we are sure you will love to try another brownie-inspired treat like this Candy Corn Brownie Pizza!

How To Make Potbelly's Indulgent Double Chocolate Brownie Cookies

Potbelly’s double chocolate brownie cookies are moist and sweet, and now you can have it anytime. Enjoy these soft and chewy cookies with just the right amount of sweetness.

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Makes:

Ingredients

3 cups all-purpose flour
2 tsp baking soda
2 tsp salt
1 lb butter, unsalted and softened
3 cups dark brown sugar
4 large eggs , room temperature
2 tsp vanilla extract
1 cup unsweetened cocoa
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F.
In a bowl, sift together the flour, baking soda, and salt. Set aside.
Using a mixer with the whisk attachment, cream together the butter and sugar. Add the vanilla extract and cocoa powder, mixing to combine.
Gradually add the eggs, beating with each addition, until smooth.
Fold in sifted flour ingredients into the wet mixture, forming the batter.
Fold in the chocolate chips.
Grease the baking tray with non-stick cooking spray, and line with parchment paper.
Spoon dough onto the sheets using an ice cream scoop.
Place into oven and bake for 20 to 25 minutes.
Take the cookie sheets out. Let cool and serve.

Nutrition

Sugar: 20g
:
Calcium: 29mg
Calories: 241kcal
Carbohydrates: 30g
Cholesterol: 48mg
Fat: 13g
Fiber: 1g
Iron: 1mg
Potassium: 111mg
Protein: 3g
Saturated Fat: 8g
Sodium: 215mg
Vitamin A: 347IU

Nutrition Disclaimer

Recipes.net Team Modified: November 12, 2023

Commonly Asked Questions

How long can I store cookies?

Homemade cookies can generally last up to 5 to7 days as long as it is refrigerated and placed in an airtight container. If you made cookies that are meant to be crisp, it should be placed in a container that is loosely covered for it to maintain its crispness. Also, ensure that you store different types of cookies separately, for soft cookies might make hard cookies limp, or their flavors might cause an unfavorable mix.

How can I make my cookies moist?

We recommend adjusting the ingredients to provide more moisture content to your cookies. For instance, instead of using the usual white sugar, use brown sugar because it has a higher moisture content.