How to make chicken and dumplings with biscuits? - Chef's Resource (2024)

Chicken and dumplings is a classic comfort food dish that is loved by many. The warm and hearty combination of chicken, vegetables, and fluffy dumplings is the perfect meal for a cozy night in. But did you know that you can make this delicious dish even easier by using biscuits instead of making dumplings from scratch? Yes, it’s true! In this article, we will show you how to make chicken and dumplings with biscuits, along with answers to some commonly asked questions.

How to make chicken and dumplings with biscuits?

To make chicken and dumplings with biscuits, you will need the following ingredients:

– 2 boneless, skinless chicken breasts, cooked and shredded
– 4 cups chicken broth
– 2 cups frozen mixed vegetables
– 1 can condensed cream of chicken soup
– 1 can refrigerated biscuits
– Salt and pepper to taste

Now, let’s get cooking!

1. In a large pot, combine the chicken broth, shredded chicken, frozen mixed vegetables, and condensed cream of chicken soup. Bring the mixture to a boil over medium heat.

2. While the mixture is coming to a boil, separate the refrigerated biscuit dough into individual biscuits. Cut each biscuit into quarters.

3. Once the mixture is boiling, drop the biscuit quarters into the pot, stirring gently to make sure they are all submerged. Reduce the heat to low, cover the pot, and simmer for about 15 minutes or until the biscuits are cooked through.

4. Season with salt and pepper to taste, and serve hot. Enjoy!

And there you have it! A simple and delicious way to make chicken and dumplings with biscuits. It’s a comforting and satisfying meal that the whole family will love.

Now, let’s move on to some frequently asked questions about chicken and dumplings:

1. Can I use pre-cooked chicken?

Yes, using pre-cooked chicken is a great way to save time in this recipe. You can use leftover chicken or rotisserie chicken for added convenience.

2. Can I use homemade chicken broth?

Absolutely! If you have homemade chicken broth on hand, feel free to use it. It will add even more flavor to the dish.

3. Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables if you prefer. Just make sure to chop them into bite-sized pieces and adjust the cooking time accordingly.

4. Can I use a different cream soup?

Certainly! If you’re not a fan of cream of chicken soup, you can use cream of mushroom or cream of celery soup instead. They will add a different flavor profile to the dish.

5. Can I add additional seasonings?

Of course! Feel free to add herbs and spices like thyme, rosemary, or garlic powder to enhance the flavor of your chicken and dumplings.

6. How do I know when the biscuits are cooked?

The biscuits will be cooked when they are no longer doughy in the center. You can check by cutting one open and making sure the dough is cooked through.

7. Can I use a different type of biscuit?

Yes, you can experiment with different types of biscuits, such as buttermilk or whole wheat, to add variety to your chicken and dumplings.

8. Can I make this dish vegetarian?

Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables like potatoes, carrots, and peas for a hearty vegetarian version.

9. Can I freeze leftovers?

Yes, you can freeze leftovers for future meals. Just make sure to let the dish cool completely before transferring it to an airtight container or freezer bags.

10. How long will the leftovers last in the refrigerator?

Leftovers will last for 3-4 days when stored properly in the refrigerator.

11. Can I reheat the leftovers in the microwave?

Yes, you can reheat the leftovers in the microwave. Simply transfer a portion to a microwave-safe dish and heat on high in 1-minute intervals, stirring in between, until heated through.

12. Can I double the recipe?

Absolutely! If you need to feed a larger crowd or want to have leftovers, you can easily double the recipe. Just make sure to use a larger pot to accommodate the increased ingredients.