Easy Turkey Salisbury Steaks - Recipes Food and Cooking (2024)
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Easy Turkey Salisbury Steaks
Have you tried Campbell’s new Soups for Easy Cooking? I have tried 2 of the 4and so far love both. It is different than using a soup. This is more like a sauce and it makes making dinner in under 30 minutes a breeze. You don’t need a whole lot of ingredients to make a dish when you use theseSoups for Easy Cooking. They are a great way tosave time making a homemade meal in the kitchen and not sacrifice flavor!
If you are using Campbell’s Cream of Mushroom Soup you really need to try the Savory Portabella Mushroom Soups for Easy Cooking.I made Salisbury Steaks using ground turkey, a little bit of parsley, onions, milk and panko. Then I shaped them into pattiesandbrowned them on both sides. Next youadd the Savory Portabella Mushroom Soups for Easy Cooking and let it simmer for another 10 minutes. Even with roasting the potatoes dinner can be on the table in 30 minutes!
Below are the Turkey Salisbury Steaks just as they are finished before plating. Look at all that wonderful sauce.
The roasted potatoes with the steaks take 20 minutes so you might want to get them going first.Then when you get them done you might want to consider making the potatoes covered and smothered.
Yep, that’s right smothered and covered roasted potatoes. This sauce is so good you are going to want to put it on everything and then lick the plate! Top the sauce with a little sharp cheddar cheese and get ready to get rave reviews about dinner from your family. If you don’t have fingerling potatoes, regular baking potatoes will work.
To make roasted potatoes heat your oven to 425 degrees. Put a little olive oil on a cookie sheet. Wash the potatoes. Then cut the fingerlings down the middle or a baking potato into one inch pieces. Put down in the oil and flip it over. Salt and pepper the potatoes. Put them in the oven, in 10 minutes flip them over and cook for another 10 minutes. I would check them a couple of times before the 10 minutes are up.
Campbell's Soups for Easy Cooking Savory Portabella Mushroom
1/4 cup water
Instructions
Put the ground turkey, 1/2 cup onion, parsley, panko, salt, pepper and 1/4 cup milk in a bowl. Mix until thoroughly incorporated. Divide into 4 pieces. Pat out into an oblong pattie.
Spray a pan with cooking spray. Brown both sides of the patties over medium heat. Add the onions when you flip the patties over. Allow to brown a little.
When both sides of the patties are browned add 1/4 cup of water and then the Campbell's Soups for Easy Cooking Savory Portabella Mushroom. Cover and cook for 10 - 12 more minutes over medium heat. Just before you take the pan off of the heat, stir in the remaining milk.
There are 4 kinds of Easy Cooking Soups.
Savory Portobello Mushroom (great for skillet dishes)
Creamy Herb & Garlic with Chicken Stock (perfect for pot pies)
Sweet Onion (a savory addition to meatloaf and skillet dishes)
Mexican Style Tomato (great for Mexican dishes)
I tried the Creamy Herb and Garlic with Chicken Stock in my favorite Chicken Cordon Bleu Casserole instead of using Cream of Chickenin it. It took a little more that 30 minutes but most of it was baking time. It only has 15 minutes of assembly time and then you can sit back while it bakes.
These Campbell’s Soups for Easy Cooking are the perfect secret weapon for today’s busy parents. The four soups reduce the number of steps needed to make delicious meals in less than 30 minutes! Look for them at Wal-Mart in the soup aisle.
Click here to get a coupon from Coupons.com. Coupons are only available until 4/13/2015 so go on over to Walmart.comand get your75 cents coupon and try these Soups for Easy Cooking.
You can followCampbell’s on Facebook, Twitter @campbellkitchenor Pinterest. Go see more real, homemade 30 minute meals! Be sure to follow Campbell’s so you don’t miss a single recipe.
Be sure to check out more delicious, easy homemade recipes using Campbell’s Soups for Easy Cooking.I’d love to hear your favorite! Leave me a comment below which one you want to try first. I’ll be tryingSweet Onion next!
How do you keep Salisbury steak from falling apart? Make sure to mix the egg and cracker mixture well and shape the patties tightly to prevent this Salisbury steak from falling apart. The egg and crushed butter crackers are both binding ingredients, so they should keep the steaks firm and intact.
The gravy is unbelievably delicious and a critical part of this easy Salisbury Steak recipe. It's an onion and mushroom gravy and those two ingredients are sautéed to build flavor. Then we add the butter and flour and add beef stock to create the gravy. Worcestershire sauce, ketchup and salt and pepper finish it off.
Salisbury steak traditionally calls for ground sirloin, which is a lean cut of beef known for its tenderness. On the other hand, hamburger steak can be made with pretty much any cut of beef, including chuck, round, or a bit of both.
Why is my Salisbury steak tough? If it comes out tough, it's likely you've overworked the meat mixture before making the patties. Also, don't cook it too long per side before removing the patties to make the gravy.
Salisbury steak isn't technically a steak, but more like a patty. In fact, it's similar to meatloaf but usually without as many ingredients, shaped into a patty rather than a loaf, and served with a mushroom and onion gravy. If you like meatloaf, you'll probably love Salisbury steak.
What's more, country-fried steak is breaded and fried, whereas Salisbury steak is just pan-fried in a little oil. Breading and frying a cube steak locks in the flavor. It's the best comfort food and a popular Southern-style breakfast, usually served with eggs and biscuits.
Although both recipes have "steak" in their names, only cube steak qualifies as the usual definition of steak — an actual slice of meat. The steak in a Salisbury recipe is formed from ground beef instead, which is seasoned, seared, and shaped into a steak-like patty.
But if made with quality ingredients, and served with a flour free gravy (a mushroom gravy is common) and a side of mashed cauliflower, it can still be part of a healthy meat based, low carb, low-starch diet.
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.
The steak is named after Dr. J.H. Salisbury, who promoted a meat-based diet as the means to optimal health in the mid-1800s. His original recipe called for “the muscle pulp of lean beef (to be) made into cakes and broiled,” and it was served with Worcester sauce, mustard, horseradish or lemon juice.
directions. In a large bowl, mix together 3-5 Tbsp of the soup with the ground beef, bread crumbs, egg, and garlic and onion powders. Shape into patties. In a large frying pan, brown patties on both sides.
Raw egg, breadcrumbs, and cheese are common binders used to hold hamburger steak together. It's also important to choose meat with a high fat content, such as 80/20, to help bind the meat together.
Place the minced meat in a bowl then add some milk and use your hands to combine together well. As you mix, you will feel the meat becoming softer and any lumps just melt away. To cook, just melt a little butter in a frying pan and add the meat and milk mixture.
Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.
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