21 Day Fix Mexican Food Recipes - Carrie Elle (2024)

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These 21 Day Fix Mexican Food Recipes are all fix-friendly (container counts included!). And if you’re really looking for tacos, check out my 21 Day Fix Taco Roundup here.

When I first started the 21 Day Fix (now called Portion Fix), I didn’t want to go out to eat. I was intimidated by all the choices and my tendency to use a restaurant as an excuse to have a “cheat meal.” So when we ended up going out for Mexican food just a few days into the Fix, it threw me into a tizzy. My favorite part of Mexican food is tortillas and corn chips…not exactly “diet-foods.”

But of course, the 21 Day Fix isn’t a traditional “diet” – and with a few modifications, I was able to enjoysome of those chips (12, to be exact, but…who’s counting, right?).

That was awhile ago – but today I’m using that experience to offer you a better option than making the healthiest choice at your favorite Mexican food restaurant. How about, instead, making your own?

21 Day Fix Mexican Food Recipes:

These awesome Mexican food recipes are all calculated for the 21 Day Fix, or Portion Fix container counts. If you are using the Fix currently you’ll love that all of this is calculated for you. There’s no stressing about figuring out how to count these recipes. You know up front and ahead of time how to track them so you can enjoy your meal, stress free!

21 Day Fix Mexican Food Recipes - Carrie Elle (2)

Any margarita fans out there?

And let’s not forget the Margaritas! Mexican Food and Margaritas just go together and that’s true even if you are on the 21 Day Fix or Portion Fix programs! You don’t have to give up the things you love you just have to use a little bit of smart thinking to make choices that fit your plan!

These recipes are calculated for the Fix programs with ingredients from the approved lists so that the guess work is taken out of it for you!

Is there anything I can’t have on 21 Day Fix?

We all know that there are things on 21 Day Fix and Portion Fix programs that we can’t have. It’s about making smart choices and cutting out really unhealthy and super processed foods so of course, there are things you can’t have…that being said, you don’t have to give up Mexican food in order to stick to the 21 Day Fix plan.

There are so many great recipes that allow you to enjoy everything from tacos to enchiladas.You never need to feel deprived of your favorite cuisine!

Looking for more ways to get these great recipes?

Join me on Facebook for more 21 Day Fix recipes, free printables, things to do with kids, and meal planning and budgeting help. I’d love to have you join our fun little community and it’s also a great place to find more tasty recipes.

Looking for more delicious 21 Day Fix recipes?

You might like the 21 Day Fix posts below, too…click on the images to go to the post. You can also see all of my 21 Day Fix recipes by clicking right here!

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21 Day Fix Mexican Food Recipes - Carrie Elle (2024)

FAQs

Where are tacos from? ›

Image of Where are tacos from?
Mexico, officially the United Mexican States, is a country in the southern portion of North America. It covers 1,972,550 km², making it the world's 13th-largest country by area; with a population of almost 130 million, it is the 10th-most-populous country and has the most Spanish speakers.
Wikipedia

What are tacos made of? ›

The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949. This type of taco is typically served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole.

What are the three types of tacos? ›

Types of Tacos: A Delicious Universe to Explore
  • Taco al pastor: marinated pork and pineapple pieces.
  • Taco de carnitas: slow-cooked pork.
  • Taco de asada: grilled steak.
  • Taco de pollo: grilled chicken.
  • Taco de birria: slow-cooked goat.
  • Taco de carnitas: slow-cooked pork.
  • Taco de barbacoa: slow-cooked beef.

What is in an authentic Mexican taco? ›

Lime is probably the most essential of authentic Mexican taco toppings. A squeeze of lime adds a dash of acid that brings out the other flavors in a taco beautifully. Onions, cilantro, pico de gallo, sliced radishes or cucumbers, avocado, and chili peppers are also standard toppings for authentic tacos.

What kind of meat is used in authentic Mexican tacos? ›

The more popular meats are usually chorizo, carnitas (braised pork), arrachera (skirt steak), and tacos al pastor (pork marinated in chili and achiote paste). But there's plenty more, like birria (goat meat), cochinita pibil (roasted pork with achiote), and barbacoa (lamb).

Are tacos healthy or unhealthy? ›

Veggies and fruits make tacos nutrient dense. Toppings like lettuce, tomatoes, and onions are a staple on tacos. They add flavor, texture, and color. Nutrient-dense veggies like these are also one of the main reasons why tacos can be nutritious and part of a healthy diet.

Are tacos healthy yes or no? ›

Tacos and a healthy weight

While tacos are not technically a “diet food,” they can absolutely be part of a nutrient-rich eating repertoire for losing or maintaining weight. “I think the reputation of tacos is that they're high in fat,” Wilson says.

Are tacos Mexican or Texan? ›

Taco shells: These corn tortillas are a Mexican classic that can be hard or soft. However, the crispy taco is a Tex-Mex invention as Mexican tacos are usually made from a soft tortilla wrap. Guacamole: This iconic avocado side dish is served alongside both Mexican and Tex-Mex dishes.

What part of Mexico are tacos from? ›

Tacos al Pastor

Invented in the 1930s in the central Mexican state of Puebla by Lebanese immigrants who introduced the vertical skewer that you may have also seen in kebab restaurants all around the world. Tacos al pastor are made of marinated pork, cilantro, onions, and pineapple.

Where did tacos originate in America? ›

Originally, the taco appeared in the U.S. from migrants moving from Mexico to Los Angeles in the early 1900s. At the time, it was seen as low-class street food due to how inexpensive they were. When the taco came to America, it was difficult to find the authentic ingredients used in Mexico.

What states are known for tacos? ›

Having lived in Texas, Arizona and California you best bet for GREAT Mexican food is Texas with California a close runner up. In Cali I found the best in Central Cail inland and off the major tourists routes. In Texas San Antonio is the birthplace of a lot of Mexican dishes.

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